Valuable Pantry-Stocking Secrets During Food Shortages and Inflation

Harvesting your garden and canning the bounty will help stock your pantry with healthy options for meals and snacks and in doing so can save you money.

Valuable Pantry-Stocking Secrets for Survival During Food Shortages and Inflation

The globe is currently dealing with a variety of significant problems. Some may result in a shortage or high food costs in the coming months and years, which can be a recipe for a recession, if not a depression. 

The world’s food supply is under increasing strain due to several factors, including inflation, supply demands, economic instability, and rising population. This pressure indicates that there is a greater potential for future famines and increases in the cost of food. Therefore, stocking up on food would be one of the remedies to neutralize the situation. 

Below are the secrets you can use for survival during food shortages and price rises.

  1. Create Your Sources of Food


Growing some of your food is one of the most effective strategies to prepare for the possibility of food being scarce. You can use self-reliant gardening with our seeds to cultivate a small farm in an adjacent area. It will make it easy to grow several fundamental plants, such as potatoes, carrots, onions, and tomatoes, even if you don’t have a lot of space to work with.

You can use containers and position them in an area of your house that gets plenty of sunlight. For your plants to produce fruit or vegetables, you will need to ensure that pollination can occur. It is important to evaluate your needs and circumstances to determine whether an indoor or outdoor garden benefits you. 

Connect with Local Farmers 

Also, you can go to the farmer’s market, connect with local farmers and garden co-ops and get chickens and goats to breed. This Plan will help you sustain your family for 1 to 3 years without depending on the government when food shortages and food prices increase in the future. You will have fresh vegetables from your garden and fresh meat from your animals.

  1. Proper Food Storage

Maintaining enough food storage is one strategy for warding off crisis with food scarcity and a future rise in food prices. It includes storage buckets that will maintain the freshness and safety of food without worrying about a power outage. 

Also, storing grains in airtight containers and preserving fruits and vegetables in the refrigerator. It is possible to make long-term foods and lessen the likelihood of them going bad if you properly store them. You can store food by:


Since canned food does not go bad and is simple to put away, it is an indispensable component of any emergency food supply. The “best by” date on most canned food means you do not have to worry about food going bad before usage. The “best by” date is a suggestion and does not mean that the food is bad after the date, you can check the can, make sure it does not have bulging, dents, rust, seepage and once you open that the contents do not have a off smell.  The best practice is to boil its contents for 10 -15 minutes to kill any bacteria or botulism before eating.

Put your canned goods away in a cool place, such as the basement or the garage. You should avoid storing them in warm regions such as your attic. The compounds in food will be broken down more quickly by excessive heat, which will reduce the meal’s nutritional value. By canning, you will sort out your future problem of food shortages and price rises, and your family will have something to put on the table.


You may also want to consider freeze-dried foods as an alternative to canned foods when prepping for emergency food storage needs. Freeze-dried foods are free from bacteria which could lead to food spoilage.

The technique of freezing is a natural method of preservation that does not call for the inclusion of any additional preservatives. When food is frozen, its vitamins and minerals are preserved, while its lipids, proteins, and carbs are untouched by the process. As a result, frozen food is a viable alternative to fresh food that is just as good in terms of its nutritional value.


Dehydrate fruits and vegetables in a dehydrator or in an oven set to a low temperature if you wish to produce your food supply during a disaster. Before putting your food away for storage, ensure they are completely dry because any moisture trace may encourage bacteria growth. These foods have a shelf life of up to five years if you store them properly.

Dried fruits, particularly bananas and apples, make for excellent snacks in the afternoon or evening. Both the flavor and the beneficial properties of the food are preserved. In addition, dried apricots are a favorite fruit snack, and the drying process frequently enhances the apricots’ natural flavor. Dehydrating fruits and vegetables would prepare your family for food shortages and the recession stage of the economy.

Dry Food Packaging

Dry food packaging works more similarly to dehydrating food because the main aim is to remove water from food products to minimize bacterial build-up. Food products like rice, spaghetti, and grains can be packaged well for future use when prices rise or when shortages strike. You can also get grounded beef and package it in clean containers for the future.

  1. Proactively Plan for Water Storage

The Center for Disease Control and Prevention (CDC) suggests keeping 1 gallon daily per person for three days and recommends maintaining a two-week supply if possible. If you have animals in your home, you should also keep some extra water on hand. 

It would be best to get water purification pills and large containers capable of holding the amount of water your family needs daily. After that, fill those containers with water from the tap, place them in an area safe from direct sunlight and keep them at a cold temperature until you need them.

  1. Source for Recipes to go with the Food Shortage Prep

Source for Recipes to go with the Food Shortage Prep
While preparing your food through planting, stockpiling, and long-term storage, it is essential to refer to recipes. Doing so will ensure you’re stocking up on food you’ll be able to prepare when the time comes. You don’t want to store food you can’t eat or cook in an emergency like a power outage. Therefore:

  • Prepare or search for recipes for the specific foods you have stored.
  • You can also search for recipes first to inform you what types of foods to go for
  • While at it, be sure to have some recipes for food preparation during a power outage or with low power. Such recipes will help you minimize costs and energy consumption.

We provide survival kits, emergency kits, and many additional items at Survive It Gear. We’ve developed useful resources so you and your family can afford meals on a budget and prepare better for emergencies, food shortages, price rises, and natural disasters. You will also find goods and equipment like bug-out bags for safe adventures. Please contact us to start your emergency preparation to be safe during food shortages and price increases. You can also order now from our wide range of survival product categories.

Harvesting your own garden and canning your crop is an economical way to stock your pantry.

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